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Wang Jia Wei

Restaurant ·

12a Kent Street, Newmarket, Auckland 1023, New Zealand

Menu and hours last checked

Wang Jia Wei

About Wang Jia Wei

Wang Jia Wei Restaurant is one of those places you end up telling friends about the moment you leave. Sitting at 12a Kent Street, Newmarket, Auckland 1023, New Zealand, Wang Jia Wei feels grounded and approachable, the kind of restaurant you drop into for a relaxed meal but still remember afterward. From the first step inside, the atmosphere leans casual and welcoming rather than formal, which makes it easy to settle in whether you are stopping by solo or bringing a small group. I usually describe Wang Jia Wei as dependable comfort with a bit of personality, especially when you want food that arrives fast without feeling rushed. The menu naturally fits a wide range of moods, so it works just as well for a quick bite as it does for lingering over small plates. Vegetarian options are thoughtfully included, and there is a solid mix of late-night food for those evenings when dinner plans run late. Drinks are part of the experience too, with beer, wine, and other alcohol available, plus happy-hour food that gives regulars another reason to swing by. Service options are flexible, which is a big win in Newmarket, because Wang Jia Wei offers no-contact delivery, standard delivery, takeaway, and dine-in depending on how your day is going. I like that nothing feels overcomplicated here; instead, the focus stays on straightforward service and food that fits modern schedules. The restaurant vibe stays consistent from visit to visit, making Wang Jia Wei easy to recommend to anyone looking for a reliable spot near the city. Whether you are planning a relaxed dine-in meal or grabbing takeaway on the way home, Wang Jia Wei fits neatly into everyday routines while still feeling like a treat. For newcomers, the location in Newmarket makes Wang Jia Wei easy to reach, and the simple ordering process keeps everything smooth, whether you are dining in or choosing delivery after a long day.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in

Highlights

  • Great tea selection

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair-accessible toilet

Offerings

  • Alcohol
  • Beer
  • Happy-hour food
  • Late-night food
  • Quick bite
  • Small plates
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Toilet

Atmosphere

  • Casual
  • Cosy

Crowd

  • Family friendly
  • Groups
  • Tourists

Planning

  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Children

  • Good for kids
  • High chairs

Parking

  • Free of charge street parking
  • Free parking lot
  • Paid parking lot
  • Parking

Opening hours

  • Monday 11:30 AM - 09:30 PM
  • Tuesday 11:30 AM - 09:30 PM
  • Wednesday Closed
  • Thursday 11:30 AM - 09:30 PM
  • Friday 11:30 AM - 09:30 PM
  • Saturday 11:30 AM - 09:30 PM
  • Sunday 11:30 AM - 09:30 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

12a Kent Street, Newmarket, Auckland 1023, New Zealand

Diner notes

4.3 4.3 out of 5 · 316 notes
  • 5 stars 199
  • 4 stars 67
  • 3 stars 29
  • 2 stars 10
  • 1 stars 20
4 out of 5
This Sichuan eatery, just off Kent St in Newmarket, was very popular with customers having steampot on a Friday evening when we visited. Instead of following the crowd, we decided to order from their a la cart menu. The most memorable dish was 毛血旺, a classic dish and a prime example of Sichuan cooking; well-known for its numbing spicy flavour, thick red soup & high nutritional value It was served with blood curd (usually duck or pig), luncheon meat, some form of intestine, bean sprouts, a lot of diced vegetables in a rich spicy broth - the pungency and the spiciness came from the liberal use of garlic, dried chili and Sichuan pepper. The star ingredient is of course the blood curd or some would like to call it “blood tofu” due to its silky smooth and tofu like texture. Blood curd is rich in protein, iron and a range of minerals. Such a hearty dish Absolutely love Sichuan food and its hot and spicy flavour – just don’t forget to ask for mild spiciness if you don’t your stomach to burn through the night…
DM Di Melody Huang Ate here , 17:13 am
5 out of 5
Alternatively named 2Happy, come here for great traditional Chinese food. We ordered for 5 people and the Mapo Tofu and Cold Lotus Noodles were particularly delicious.
HS Helena Steinmann Ate here , 17:13 am
4 out of 5
One of a casual Chinese restaurant in Newmarket. Foods quality are okay and big portions. Good for families or gathering with friends.
GK Gabriel Kung Ate here , 17:13 am

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