About Wang Jia Wei

Wang Jia Wei Restaurant is one of those places you end up telling friends about the moment you leave. Sitting at 12a Kent Street, Newmarket, Auckland 1023, New Zealand, Wang Jia Wei feels grounded and approachable, the kind of restaurant you drop into for a relaxed meal but still remember afterward. From the first step inside, the atmosphere leans casual and welcoming rather than formal, which makes it easy to settle in whether you are stopping by solo or bringing a small group. I usually describe Wang Jia Wei as dependable comfort with a bit of personality, especially when you want food that arrives fast without feeling rushed. The menu naturally fits a wide range of moods, so it works just as well for a quick bite as it does for lingering over small plates. Vegetarian options are thoughtfully included, and there is a solid mix of late-night food for those evenings when dinner plans run late. Drinks are part of the experience too, with beer, wine, and other alcohol available, plus happy-hour food that gives regulars another reason to swing by. Service options are flexible, which is a big win in Newmarket, because Wang Jia Wei offers no-contact delivery, standard delivery, takeaway, and dine-in depending on how your day is going. I like that nothing feels overcomplicated here; instead, the focus stays on straightforward service and food that fits modern schedules. The restaurant vibe stays consistent from visit to visit, making Wang Jia Wei easy to recommend to anyone looking for a reliable spot near the city. Whether you are planning a relaxed dine-in meal or grabbing takeaway on the way home, Wang Jia Wei fits neatly into everyday routines while still feeling like a treat. For newcomers, the location in Newmarket makes Wang Jia Wei easy to reach, and the simple ordering process keeps everything smooth, whether you are dining in or choosing delivery after a long day.

Special Menu

Spicy Duck Tongue Hotpot.

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Tomato Flavor Soup Pot

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Tomato soup with fresh tomatoes, mild and tangy.

Spicy Pork Intestines And Chicken Pot

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Pork intestines and chicken stewed in spicy broth.

Spicy Fish Fillet And Tofu Pot

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Fish fillet and tofu in spicy broth.

Spicy Taro And Chicken Pot

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Taro and chicken stewed in spicy broth

Spicy Hot Pot

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Simmered spicy soup with various meats and vegetables.

Boiled Pepper Flavor Fish With Pickled Chinese Cabbage

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Fish stewed with pickled cabbage and Sichuan peppercorns. Spicy and sour.

Haggis Soup Pot

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Full Menu

Gallery

Business Info

Service options

+ No-contact delivery

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Great tea selection

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Happy-hour food

+ Late-night food

+ Quick bite

+ Small plates

+ Vegetarian options

+ Wine

Dining options

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

+ Cosy

Crowd

+ Family friendly

+ Groups

+ Tourists

Planning

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

+ High chairs

Parking

+ Free of charge street parking

+ Free parking lot

+ Paid parking lot

+ Parking

Hour time open

Right Now :

Monday: 11:30 AM - 09:30 PM
Tuesday: 11:30 AM - 09:30 PM
Wednesday: Closed
Thursday: 11:30 AM - 09:30 PM
Friday: 11:30 AM - 09:30 PM
Saturday: 11:30 AM - 09:30 PM
Sunday: 11:30 AM - 09:30 PM

12a Kent Street, Newmarket, Auckland 1023, New Zealand

Reviews

One of a casual Chinese restaurant in Newmarket. Foods quality are okay and big portions. Good for families or gathering with friends.

- Gabriel Kung -

Sugar jelly, Spicy Beef & Kongbao Chicken. For two of us. Tasty food, warm serving and chill environment. Good option for your dinnings.

- W M -

Alternatively named 2Happy, come here for great traditional Chinese food. We ordered for 5 people and the Mapo Tofu and Cold Lotus Noodles were particularly delicious.

- Helena Steinmann -

Great place for Sichuan style meal. Hot pot is also available. Free customer car park in front. Surprisingly clean and brightly lit place for Chinese restaurant :). Very good value for money. Recommended +++

- German Yakushkin -

The foods are delious and friendly service. However majority of the dishes are spicy, one good thing is you can choose how spicy u want.

- Fiona Ho -

The prices were reasonable. Plates are big. Suitable for sharing food with families.

- Xiaorui Wang -

This Sichuan eatery, just off Kent St in Newmarket, was very popular with customers having steampot on a Friday evening when we visited. Instead of following the crowd, we decided to order from their a la cart menu. The most memorable dish was 毛血旺, a classic dish and a prime example of Sichuan cooking; well-known for its numbing spicy flavour, thick red soup & high nutritional value It was served with blood curd (usually duck or pig), luncheon meat, some form of intestine, bean sprouts, a lot of diced vegetables in a rich spicy broth - the pungency and the spiciness came from the liberal use of garlic, dried chili and Sichuan pepper. The star ingredient is of course the blood curd or some would like to call it “blood tofu” due to its silky smooth and tofu like texture. Blood curd is rich in protein, iron and a range of minerals. Such a hearty dish Absolutely love Sichuan food and its hot and spicy flavour – just don’t forget to ask for mild spiciness if you don’t your stomach to burn through the night…

- Di Melody Huang -

One of my favorite Chinese restaurants in Auckland. They make really delicious Szechuan food but not costly at all. Have been here a lot of times and will definitely come back more haha. The picture is one of my favorites - hot pot fish.

- Shawn W -